Sandwich/Salad Prep Table, one-section, 29inchW, 6.5 cu. ft., self-contained rear mounted capillary tube refrigeration, electronic thermostat with digital LED temperature display, 33°F to 41°F temperature range, stainless steel top with 11-3/8inchD cutting board, (8) 1/6 size clear lexan pans included, (1) vaulted solid hinged self-closing door with 90° stay open feature, (1) shelf, stainless steel front & sides, white ABS interior with stainless steel floor, (4) 3inch casters (2 locking), R290 Hydrocarbon refrigerant, 492 BTU/h rejected heated air gain, 1/3 HP, 3.0 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation